The optimisation of electricity and water use for sustainable management of irrigation farming systems The optimisation of electricity and water use for sustainable management of irrigation farming systems
Determining water use of indigenous grain and legume food crops Determining water use of indigenous grain and legume food crops
Vulnerability, Adaptation to and Coping with Drought: The Case of Commercial and Subsistence Rain Fed Farming in the Eastern Cape: Volume I Vulnerability, Adaptation to and Coping with Drought: The Case of Commercial and Subsistence Rain Fed Farming in the Eastern Cape: Volume I
Vulnerability, Adaptation to and Coping with Drought: The Case of Commercial and Subsistence Rain Fed Farming in the Eastern Cape: Volume II Vulnerability, Adaptation to and Coping with Drought: The Case of Commercial and Subsistence Rain Fed Farming in the Eastern Cape: Volume II
Assessing the impact of selected methods of removal of invasive alien Acacia Mearnsii and Eucalyptus Camaldulensis on fynbos riparian ecosystem function Assessing the impact of selected methods of removal of invasive alien Acacia Mearnsii and Eucalyptus Camaldulensis on fynbos riparian ecosystem function
Water Resources of South Africa, 2012 Study (WR2012) Volume 1: Executive Summary Water Resources of South Africa, 2012 Study (WR2012) Volume 1: Executive Summary
Operational and Training Manual for Algal-Based Tertiary Treatment in Maturation Ponds of the Motetema Wastewater Treatment Works Operational and Training Manual for Algal-Based Tertiary Treatment in Maturation Ponds of the Motetema Wastewater Treatment Works
Algal-Based Tertiary Treatment in Maturation Ponds Algal-Based Tertiary Treatment in Maturation Ponds
Using membrane distillation crystallisation for the treatment of hypersaline mining and industrial wastewater Using membrane distillation crystallisation for the treatment of hypersaline mining and industrial wastewater
NATSURV 7: Water and Wastewater Management in the Red Meat Abattoir Industry (Edition 2) NATSURV 7: Water and Wastewater Management in the Red Meat Abattoir Industry (Edition 2)