An empirical study of factors influencing lime slaking. Part II: Lime constituents and water composition
The effect of an educational intervention on the microbiological quality of water stored in households
Detection of viable toxigenic Vibrio cholerae and virulent Shigella spp. In environmental waters by pit-stop seminested plymerase chain reaction
Capacity building and training needs of district councils and transitional rural councils in the management of community water supply and sanitation in the Eastern Cape