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African leafy vegetables in South Africa

Linking smallholder agriculture and water to household food security and nutrition

Urban farming in the informal settlements of Atteridgeville, Pretoria, South Africa

The commodity systems of four indigenous leafy vegetables in Senegal

The commodity systems of Brassica rapa L. subsp. chinensis and Solanum retroflexum Dun. in Vhembe, Limpopo Province, South Africa

Yield response of African leafy vegetables to nitrogen, phosphorus and potassium: The case of Brassica rapa L. subsp. chinensis and Solanum retroflexum Dun

Effects of sheep kraal manure on growth, dry matter yield and leaf nutrient composition of a local Amaranthus accession in the central region of the Eastern Cape Province, South Africa

Growth temperature and plant age influence on nutritional quality of Amaranthus leaves and seed germination capacity

Cross-sector policy objectives for conserving South Africa’s inland water biodiversity

Quantification of the groundwater contribution to baseflow