Forecasting of dinoflagellate blooms in warm-monomictic hypertrophic reservoirs in South Africa by means of rule-based agents

Introduction to the special edition of Water SA on indigenous crops, water and human nutrition

Nutritional quality of vegetable and seed from different accessions of Amaranthus in South Africa

Development and evaluation of drought resistant mutant germ-plasm of Vigna unguiculata

Isolation of cowpea genes conferring drought tolerance: Construction of a cDNA drought expression library

Nutrition in contemporary South Africa

The current and potential contribution of home-grown vegetables to diets in South Africa

The contribution of dark-green leafy vegetables to total micro¬nutrient intake of two- to five-year-old children in a rural setting

The contribution of smallholder agriculture to the nutrition of rural households in a semi-arid environment in South Africa

Prosopis pods as human food, with special reference to Kenya