Salinity, and Sustainabnility: A study in Environmental Biotechnology and Integrated Wastewater Beneficiation in South Africa Volume 3. Integrated algal ponding systems and the treatment of domestic and industrial wastewaters. Salinity, and Sustainabnility: A study in Environmental Biotechnology and Integrated Wastewater Beneficiation in South Africa Volume 3. Integrated algal ponding systems and the treatment of domestic and industrial wastewaters.
Salt accumulation and waterlogging monitoring system (SAWMS) development. Salt accumulation and waterlogging monitoring system (SAWMS) development.
Guidelines and good practicesfor water treatment residues handling, disposal and reuse in South Africa. Guidelines and good practicesfor water treatment residues handling, disposal and reuse in South Africa.
The shared river initiative Phase 1: Towards the sustainability of fresh water systems in South Africa: An exploration of factors that enable or constrain meeting the Ecological Reserve within the context of Integrated Water resources management in the catchment of the Lowveld. The shared river initiative Phase 1: Towards the sustainability of fresh water systems in South Africa: An exploration of factors that enable or constrain meeting the Ecological Reserve within the context of Integrated Water resources management in the catchment of the Lowveld.
Diversity and Dynamics of the Microbial Population Associated with Drinking Water Distribution Systems and their Impact on Drinking Water Quality. Diversity and Dynamics of the Microbial Population Associated with Drinking Water Distribution Systems and their Impact on Drinking Water Quality.
Quality of Domestic Water Supplies Volume 2:Sampling Guide. Quality of Domestic Water Supplies Volume 2:Sampling Guide.
Buffer Zone guidelines for Wetlands, Rivers and Estuaries Part 2: Practical Guide Buffer Zone guidelines for Wetlands, Rivers and Estuaries Part 2: Practical Guide
A South African Aquifer system management classification. A South African Aquifer system management classification.