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Water and wastewater management in the red meat abattoir industry
Expanded Title:Internationally, red meat abattoirs are known to be high volume water consumers. Similarly they are also serious polluters of wastewater. The increasing demand of domestic water consumers, and the limited supply of water in a semi-arid South Africa focuses the attention on high volume industrial consumers to assist in reducing water consumption. This national survey (the second to be undertaken in the industry since the 1980s) places the spotlight on water use and wastewater management in the abattoir sector.
Date Published:05/07/2017
Document Type:WIN-SA
Document Subjects:Wastewater Management - Industrial
Document Keywords:Economy
Document Format:Article
Document File Type:pdf
Research Report Type:Miscellaneous
Document Size:1 032 KB
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